Capers, the flower bud of a Mediterranean shrub are a very versatile ingredient, condiment, flavor, and tradition. They are vibrant and aromatic.The most prized capers are the tiny non-pareil, "without peer," because of their intense flavor. Caper flower buds grow quickly, and they are small enough to be classified this size for only a very short time. Varieties are selected for flavor and for the roundness and firmness of the buds. Cured in a salt brine, and then packed in saltwater with just a tiny amount of vinegar results is a deep aromatic, salty flavor with a hint of tang on the finish. These brined capers are perfect for use with rich foods such as salmon or chicken and veal picatta.