Dried Herbs
Dried Herbs An Olivelle Exclusive! When you make up any of our famous Italian dried herb mixes you will question how a dried herb mix could ever taste so fresh. Try Bruschetta on a crusty Italian baguette, toss warm pasta with Pesto Genovese, sprinkle Wild Garlic over chicken or fish before grilling, or mix up Miscuglio as a dip for any party or gathering.Compare Products - 42 Items
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Affiorato Extra Virgin Olive Oil - Puglia, Italy
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Frantoia Extra Virgin Olive Oil - Sicily (Palermo) Italy
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Italian Unfiltered Extra Virgin Olive Oil - Umbria (Spoleto) Italy
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Grape Seed Oil
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"Series 7" Balsamic Vinegar - Modena, Italy
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Pizzolio Oil
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Organic Avocado Oil
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Weighted Pour Spout
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White Balsamic Vinegar - Modena, Italy
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Sherry Balsamic Vinegar
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Cassis (Black Currant) Balsamic Vinegar
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Raspberry Balsamic Vinegar
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Tart Cherry Balsamic Vinegar
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Vanilla Pomegranate Balsamic Vinegar
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Sundried Tomato Balsamic Vinegar
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Spicy Pecan Vinegar
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Sherry 8 Year Oak Aged Wine Vinegar
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Prosecco White Wine Vinegar
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Roasted Walnut Oil
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30 Year Aged Balsamic Vinegar
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10 Year Aged Balsamic Vinegar
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Traditional Dark Balsamic Glaze
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Balsamic Glaze with Fig
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Balsamic Glaze with Cherry
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Balsamic Glaze with Garlic
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Balsamic Glaze with Chili Pepper
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White Balsamic Glaze
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Balsamic Glaze with Truffle
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Farfalline Arcobaleno Pasta (Small Rainbow Bowties)
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Lingua Di Suocera Pasta (Mother in law tongues)
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Sombreroni Pasta (Mexican Hats)
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Orecchiette Pasta (Little Ears)
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Croxetti Genovesi Pasta
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Le Trofie Genovesi Pasta
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Trottoloni Pasta
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Pici Senesi Pasta
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Zucchetti Pasta
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Garlic Roaster
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Sicilian Dipper
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Rosa Maria Dipper
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Parmesan Dipper
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Bruschetta Dried Herb Mix
