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Affiorato Extra Virgin Olive Oil - Puglia, Italy
Frantoia Extra Virgin Olive Oil - Sicily (Palermo) Italy
Italian Unfiltered Extra Virgin Olive Oil - Umbria (Spoleto) Italy
Basil Genovese Extra Virgin Olive Oil
Grape Seed Oil
"Series 7" Balsamic Vinegar - Modena, Italy
Pizzolio Oil
Organic Avocado Oil
Weighted Pour Spout
White Balsamic Vinegar - Modena, Italy
Sherry Balsamic Vinegar
Cassis (Black Currant) Balsamic Vinegar
Raspberry Balsamic Vinegar
Tart Cherry Balsamic Vinegar
Vanilla Pomegranate Balsamic Vinegar
Sundried Tomato Balsamic Vinegar
Spicy Pecan Vinegar
Sherry 8 Year Oak Aged Wine Vinegar
Prosecco White Wine Vinegar
Roasted Walnut Oil
30 Year Aged Balsamic Vinegar
10 Year Aged Balsamic Vinegar
Traditional Dark Balsamic Glaze
Balsamic Glaze with Fig
Balsamic Glaze with Cherry
Balsamic Glaze with Garlic
Balsamic Glaze with Chili Pepper
White Balsamic Glaze
Balsamic Glaze with Truffle
Farfalline Arcobaleno Pasta (Small Rainbow Bowties)
Lingua Di Suocera Pasta (Mother in law tongues)
Sombreroni Pasta (Mexican Hats)
Orecchiette Pasta (Little Ears)
Croxetti Genovesi Pasta
Le Trofie Genovesi Pasta
Trottoloni Pasta
Pici Senesi Pasta
Zucchetti Pasta
Garlic Roaster
Sicilian Dipper
Rosa Maria Dipper
Parmesan Dipper
Bruschetta Dried Herb Mix
Wild Garlic Dried Herb Mix
Miscuglio Dried Herb Mix
Lemon Artichoke Pesto Spread
Artichoke Parmesan Tapenade
Chili Red Pepper Tapenade
Roasted Eggplant Tapenade
Fondue Cookbook
Raspberry Honey Crème
Fig & Almond Spread
Spiced Sour Cherry Spread
Gingered Peach Apricot Spread
Asian Dressing & Dipping Sauce
Italian Salads Cookbook
Chipolte Peanut Finishing Sauce
Lemon Garlic Finishing Sauce
Wasabi Ginger Finishing Sauce
Barbeque Rub
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