From the hills of Umbria, this single estate extra virgin olive oil follows century old traditions. Hand picked olives are quickly cold extracted to produce this emerald green oil with hints of gold. This oil has a pleasantly bitter characteristic, intense fruity aroma with a sparkling taste of freshly pressed, not fully ripe olives, and a delightful peppery finish.

• Particularly suited to dress grilled vegetables.
• Wonderful for preparing bruschetta.
• Use for dipping with “Series 7” Balsamic Vinegar.