Colorful Pasta

Colorful Pasta All of the colors that adorn this beautiful pasta are made from dehydrated natural dyes from spinach, tomatoes, red beets, turmeric, and red peppers. The craftsmanship that goes into the intricate striping of colors is the work of artisans. When cooking colorful pasta keep you sauces simple, olive oil or a light cream sauce compliment the flavors in this pasta perfectly. Toss in some tomatoes or other vegetables, chicken or seafood, and finish with a sprinkle of parmesan cheese. Delizioso!