Pizzolio oil is wonderful for making pizzas but don’t let the name stop you at just that. This oil combines oregano, rosemary, chilies and garlic for the perfect egg, potato, pasta, vegetable, meat, and dipping oil. The flavor will make you wonder how you ever lived without Pizzolio.

• Mix with Balsamic “Series 7” for a great steak marinade, salad dressing, or dipping blend for a crusty Italian baguette.
• Use in your saute pan when cooking omelets or hash browns.
• Drizzle over fresh cut vegetables before roasting or sauteing.