For the Pasta:
1 bag Sombreroni Pasta (250 gr.)
1 tbsp Sea Salt
For the Cheese Mixture:
1 cup Gouda cheese, grated
1 cup Ricotta cheese
1 cup Asiago or Parmesan cheese, grated
4 Tbsp Parmesan Dipper
1. Pre-heat oven: Turn the oven on to 350°F. Prepare a baking dish by brushing the bottom with Olive Oil.
2. Par-boil the pasta: Heat a large [...]
Sombreroni (Mexican Hats) Stuffed Pasta
Potato and Celery Salad with a Warm Masala Dressing
This tasty potato salad is light and flavorful. The dressing has a touch of ethnic flair that works wonderfully with the crunchy celery and delightful potatoes.
Homemade Blue Cheese Dressing
This dressing is wonderful served as a salad dressing, over steak or chicken, or as a dipping sauce for hot wings!
Grilled Romaine Wedge Salad
For the Dressing:
1 egg
1 tsp Vegetariano Italian Salt Blend
3 Tbsp White Balsamic Vinegar
1 Tbsp Creole Mustard
¾ cup Grape Seed Oil
¾ cup Sicilian Lemon Olive Oil
1 cup Blue Cheese, crumbled
For the Salad:
3 Tbsp Sicilian Lemon Olive Oil
1 head Romaine Lettuce
Vegetariano Italian Salt Blend
2 slices Bacon
4 Cherry Tomatoes, quartered
¼ cup Blue Cheese, crumbled
1. Cook the bacon: [...]
Fresh Fruit Salad with a Honey Vanilla Dressing
For the Dressing:
¼ cup Vanilla Yogurt
2 Tbsp Honey Balsamic Vinegar
1 Tbsp NoMu Sweet Rub
For the Salad:
1 cup Strawberries
3 Kiwi
1 Mango
1 cup Blackberries
1 Banana
1. Create the dressing: In a bowl mix dressing ingredients until well combined.
2. Prep the fruit: Clean and cut the fruit into bite size pieces. Arrange in a glass dish and top with [...]
Asian Noodle Salad with a Sesame Lime Vinaigrette
For the Dressing:
2 Tbsp SoGo! Pure Lime Juice
3 Tbsp Toasted Sesame Oil
4 Tbsp Tahitian Lime Olive Oil
2 Tbsp Soy Sauce
1 Tbsp Ginger, freshly grated
1 clove Garlic, freshly grated
Vegetariano Italian Salt Blend
For the Salad:
½ lb Fusilli Pasta
1 Tbsp Sea Salt
1 Tbsp Vinaigrette, plus more for finishing
1 head Butter Lettuce
1/2 Red Pepper
1/2 Orange Pepper
1 Zucchini
1 Yellow Squash
1 [...]
Hearty Capricci Pasta & Italian Bean Soup
2 Tbsp Caramelized Garlic Extra Virgin Olive Oil
1/2 large Onion, minced
½ lb. Ground Beef
½ lb. Italian Sausage
4 cloves Garlic, minced
1 Celery stalk, chopped
2 tsp. Pepato Italian Salt
64 oz. Beef Broth
1 can diced Tomatoes (14.5 oz)
2 tsp. NoMu Italian Rub
3 cups Capricci Pugliese Pasta (uncooked)
1 can Cannellini Beans (15oz)
1 1/2 cups Asiago Cheese, grated
1. Sauté the [...]
Herb & Parmesan Crusted Mahi Mahi
For the Fish:
1 lb. Fresh Mahi-Mahi
½ cup Parmesan or Asiago cheese, grated
2 tsp. Parmesan Dipper
½ cup Bread Crumbs (see directions below)
2 cloves fresh Garlic, chopped
½ cup Tahitian Lime Extra Virgin Olive Oil
1 tsp Pepato Sea Salt
For the Breadcrumbs:
1 Baguette
4 Tbsp Caramelized Garlic Olive Oil
2 Tbsp Parmesan Dipper
1. Preheat the oven: Preheat the oven to 400°F. [...]
Warm Bacon and Spinach Salad
4 slices bacon, chopped
2 Tbsp Caramelized Garlic Extra Virgin Olive Oil
1/4 onion, thinly sliced
2 Tbsp Sun Dried Tomato Balsamic Vinegar
2 Tbsp Envy Grinder (basil & sugar)
4 cups Spinach
3 eggs, hard boiled
1. Cook the bacon: In a large sauté skillet add chopped bacon and cook until crispy. Remove the crispy bacon and set aside for topping [...]
Lemon and Pistachio Olive Oil Cake
Believe it or not olive oil is a great tasting, healthy substitute for butter or when baking. This recipe is adapted for high altitude baking so give it a try and enjoy!