2 Tbsp Caramelized Garlic Extra Virgin Olive Oil
1/2 large Onion, minced
½ lb. Ground Beef
½ lb. Italian Sausage
4 cloves Garlic, minced
1 Celery stalk, chopped
2 tsp. Pepato Italian Salt
64 oz. Beef Broth
1 can diced Tomatoes (14.5 oz)
2 tsp. NoMu Italian Rub
3 cups Capricci Pugliese Pasta (uncooked)
1 can Cannellini Beans (15oz)
1 1/2 cups Asiago Cheese, grated
1. Sauté the onions: Heat a large stock pot. Add the Caramelized Garlic Olive Oil and onion. Cook until onion becomes translucent.
2. Brown the meat: Add the garlic, celery, Pepato Italian Salt, ground beef and sausage, cook until the meat is browned. Drain off any excess fat left after cooking the meats.
3. Create the soup: Add the beef broth, tomatoes, and NoMu Italian Rub. Bring the soup to a boil and stir in Capricci Pasta & cannellini beans. Turn the heat down to medium and cook for an additional 10 minutes or until the pasta is tender.
4. To Serve: Stir in 1 cup of Asiago cheese until melted. Spoon into individual dishes and top each dish with a sprinkle of Asiago cheese before serving.