This dressing is wonderful served as a salad dressing, over steak or chicken, or as a dipping sauce for hot wings!
Ingredients:
1 egg
1 tsp Vegetariano Italian Salt Blend
3 Tbsp White Balsamic Vinegar
1 Tbsp Creole Mustard
¾ cup Grape Seed Oil
¾ cup Sicilian Lemon Olive Oil
1 cup Blue Cheese, crumbled
1. Prep the dressing: In a food processor or blender add the egg, White Balsamic Vinegar, Vegetariano Italian Salt Blend, Creole Mustard, and half the oil.
2. Create the emulsification: Cover and process for about 10 seconds on a low speed. Without stopping the blender, slowly drizzle the remaining oil until all of the oil has been added. Add the crumbled blue cheese and process just until combined.