This cream sauce is extremely decadent and rich. Enjoy this simple to create sauce over your favorite pasta or even grilled chicken and steak.
2 cups Whipping cream
1 tbsp Rosa Maria Dipper
¼ cup Pancetta, sliced
¼ cup Asparagus, grilled
½ cup Shrimp, peeled, devained, and cooked
1 tsp Lemon juice
1. Heat the cream: In a large sauté pan on medium high heat add the whipping cream. Cook the cream for about 5 minutes until the cream begins to reduce.
2. Add the ingredients: Once the cream begins to reduce add the pancetta, asparagus, shrimp, and lemon juice. Cook until the shrimp is warmed throughout, about 3 minutes. Serve over fettuccine or spaghetti.