This dough is perfect for creating tortollini, ravioli, or manicotti. Try adding any of Olivelle’s signature herbs into the dough to add a delicious and beautiful touch.
1 1/2 cups All Purpose Flour
2 Eggs
1 Tbsp Water
1 tsp Salt
1. Create the dough: In a bowl add flour and salt. Make a well in the middle of the [...]
Homemade Pasta Dough
Shrimp Scampi on Basil Tagliatelle
Pasta:
1 pkg. Tagliatelle Pasta
1 Tbsp Italian Sea Salt
3 Tbsp Triana Extra Virgin Olive Oil
3 Tbsp Fresh Basil, chopped
For the Scampi:
1 bag uncooked Shrimp, peeled and deveined, 6-8 per person
¼ cup Triana Extra Virgin Olive Oil
4 cloves Garlic, chopped
½ White Onion, chopped
2 Tbsp Pesto Genovese Italian Dried Herb
½ cup White Wine
2 Tbsp Lemon Juice
1/8 cup [...]
Italian Bread Sticks
The dried pesto gives these bread sticks a delicious Italian herb flavor that makes them enjoyable with salad, soup, pasta, or even cheese fondue!
1 ¼ cup Water (87˚-97˚F)
1/8 c Triana Extra Virgin Olive Oil
1 Tbsp Active Dry Yeast
3-4 cups All Purpose Flour
1 tsp Sugar
4 Tbsp Pesto Genovese Dried Herb Mix, plus more for finishing
2 tsp [...]