Makes: about 6 Salads
For the Salad:
6 cups Spring Mix
½ cup Raspberry Balsamic Vinegar
½ cup Roasted Walnut Oil
Esotico Italian Salt Blend, to taste
3 oz Fresh Raspberries
3 oz Blue Cheese
¼ cup Pecans
1. Toss the greens: In a medium size bowl toss the spring greens mix with the Raspberry Vinegar and Roasted Walnut Oil. Season with the esotico salt blend.
2. Finish the salad: Garnish with the raspberries, blue cheese, and pecans. Enjoy!