Makes: 4 Servings
For the Dressing:
¼ cup White Balsamic Vinegar
¼ cup Basil Genovese Olive Oil
Salt & Pepper, to taste
1 clove Garlic, chopped
For the Salad:
4 cups Mixed Greens
1 Carrot, julienne cut
1 Cucumber, chopped
1 cup Cherry Tomatoes
4 Radishes
1. Create the vinaigrette: In a dressing shaker combine all of the ingredients for the dressing. Shake to combine and set aside.
2. Arrange the salad: In a serving bowl arrange the greens, carrot, cucumber, tomatoes, and radishes. Drizzle with dressing to your liking. Enjoy!