Main Courses Recipes
- Flank Steak Chimichurri
- Herb & Parmesan Crusted Mahi Mahi
- Jamaican Patties a la Marley
- Lemon Garlic Sliders (mini-burgers)
- Lox Ravioli with a Pesto Crème Sauce
- Osso Buco with Risotto Milanese
- Pan Seared Scallops w/ a Saffron Cream Sauce
- Pork Tenderloin Stuffed with Spinach & Three Cheeses
- Scallops and Papas Chorreadas with Romaine
- Shrimp Scampi on Basil Tagliatelle