http://www.olivelle.com/recipes Recipes from Olivelle.com Thu, 19 Nov 2009 17:51:16 +0000 http://backend.userland.com/rss092 en Believe it or not, it is possible to make a delicious comfort food as loveable as mashed potatoes without using any butter. I created these healthy and flavorful mashed potatoes one day when I was craving shepards pie and all I had was a 2 russet potato and 1 sweet ... http://www.olivelle.com/recipes/2009/09/22/wild-garlic-mashed-potatoes/ For the Filling: 1/2 cup Ricotta Cheese 1/4 cup Asiago or Parmesan Cheese 1/4 cup Mozzarella Cheese 3 Tbsp Rosa Maria Dipper 1 cup Spinach For the Pork: 1 Pork Tenderloin 4 Tbsp Creole Mustard 4 Tbsp Rosa Maria Dipper 1. Heat the grill: Heat the grill to high (about 400˚F.) 2. Prepare the filling: In a medium size ... http://www.olivelle.com/recipes/2009/06/25/pork-tenderloin-stuffed-with-spinach-three-cheeses/ Makes: 4 Servings For the Dressing: ¼ cup White Balsamic Vinegar ¼ cup Basil Genovese Olive Oil Salt & Pepper, to taste 1 clove Garlic, chopped For the Salad: 4 cups Mixed Greens 1 Carrot, julienne cut 1 Cucumber, chopped 1 cup Cherry Tomatoes 4 Radishes 1. Create the vinaigrette: In a dressing shaker combine all of the ingredients ... http://www.olivelle.com/recipes/2009/06/22/white-balsamic-basil-green-salad/ For the Croutons: ½ Baguette, cubed into bite size pieces ¼ cup Triana Extra Virgin Olive Oil 4 Tbsp Parmesan Dipper For the Dressing: 1 tsp Creole Mustard 6 Anchovies, chopped 3 Egg Yolks 4 Tbsp Prosecco Wine Vinegar 2 Tbsp Fresh Basil, chopped 1 Tbsp Garlic, chopped 1 cup Triana Extra Virgin Olive Oil Vegetariano Italian Salt Blend, to taste For ... http://www.olivelle.com/recipes/2009/06/22/caesar-salad-with-homemade-croutons/ Makes: about 6 Salads For the Salad: 6 cups Spring Mix ½ cup Raspberry Balsamic Vinegar ½ cup Roasted Walnut Oil Esotico Italian Salt Blend, to taste 3 oz Fresh Raspberries 3 oz Blue Cheese ¼ cup Pecans 1. Toss the greens: In a medium size bowl toss the spring greens mix with the Raspberry Vinegar and Roasted Walnut ... http://www.olivelle.com/recipes/2009/06/22/raspberry-pecan-spring-salad/ This summery dressing is wonderful over a mixed greens salad with fresh orange and grapefruit slices. 3 Tbsp White Balsamic Vinegar 2 Tbsp  Lime Juice 1 tsp Creole Mustard 3 Tbsp Sugar 1/4 cup Tahitian Lime Olive Oil 1/4 cup Grape Seed Oil Salt & pepper, to taste 1. Create the dressing: In a dressing shaker combine the ... http://www.olivelle.com/recipes/2009/06/22/citrus-vinaigrette/ These healthy and flavorful tuna bites are an easy way to impress your guests this summer.The cucumber slaw adds a crisp, refreshing compliment to the Asian inspired tuna bites. Makes: about 12 tuna bites ¼ cup Ginger Rice Vinegar 2 Tbsp Sugar 2 Cucumbers, julienned 1 Carrot, julienned 1 package (12 oz) Wonton Wrappers, cut into ... http://www.olivelle.com/recipes/2009/06/22/wasabi-ginger-tuna-bites-with-a-cucumber-slaw/ Makes: 16 Mini Burgers 2 lb Ground Burger (beef, turkey, or pork) 1 Egg 3 Tbsp Lemon Garlic Finishing Sauce 16 Dinner Rolls, cut in half lengthwise 4 Tbsp Caramelized Garlic Olive Oil 2 Tomatoes, sliced ½ head Romaine Lettuce 1. Prepare the grill: Heat an outdoor grill to medium heat. 2. Create the patties: In a medium size ... http://www.olivelle.com/recipes/2009/06/15/lemon-garlic-sliders-mini-burgers/ Makes: 4-8 servings depending on size of portions For the Scallops: 16 U-10 Diver bay Scallops 4 Tbsp Corn Meal 4 Tbsp Caramelized Garlic Olive Oil Esotico Salt & Pepper, to taste For the Saffron Cream Sauce: 1 Tbsp Caramelized Garlic Olive Oil 1 Tbsp Garlic, minced 1 Tbsp Red Onion, minced 1/4 cup White Wine 1/4 cup Vegetable Stock 1 1/2 ... http://www.olivelle.com/recipes/2009/06/15/pan-seared-scallops-w-a-saffron-cream-sauce/ Makes: 6-8 bread bowls depending on the size you form your dough 2 c Water (87˚F to 97˚F) 1 Tbsp Yeast 1/8 c Caramelized Garlic Olive Oil 6 c All-Purpose Flour 6 Tbsp Parmesan Dipper 2 tsp Salt 1. Preheat the oven: Preheat the oven to 350˚F. 2. Prepare the water: Using your finger as a thermometer, test ... http://www.olivelle.com/recipes/2009/06/15/bread-bowls/