2 Tbsp Caramelized Garlic Extra Virgin Olive Oil
1/2 large Onion, minced
½ lb. Ground Beef
½ lb. Italian Sausage
4 cloves Garlic, minced
1 Celery stalk, chopped
2 tsp. Pepato Italian Salt
64 oz. Beef Broth
1 can diced Tomatoes (14.5 oz)
2 tsp. NoMu Italian Rub
3 cups Capricci Pugliese Pasta (uncooked)
1 can Cannellini Beans (15oz)
1 1/2 cups Asiago Cheese, grated
1. Sauté the [...]
Hearty Capricci Pasta & Italian Bean Soup
Herb & Parmesan Crusted Mahi Mahi
For the Fish:
1 lb. Fresh Mahi-Mahi
½ cup Parmesan or Asiago cheese, grated
2 tsp. Parmesan Dipper
½ cup Bread Crumbs (see directions below)
2 cloves fresh Garlic, chopped
½ cup Tahitian Lime Extra Virgin Olive Oil
1 tsp Pepato Sea Salt
For the Breadcrumbs:
1 Baguette
4 Tbsp Caramelized Garlic Olive Oil
2 Tbsp Parmesan Dipper
1. Preheat the oven: Preheat the oven to 400°F. [...]
Warm Bacon and Spinach Salad
4 slices bacon, chopped
2 Tbsp Caramelized Garlic Extra Virgin Olive Oil
1/4 onion, thinly sliced
2 Tbsp Sun Dried Tomato Balsamic Vinegar
2 Tbsp Envy Grinder (basil & sugar)
4 cups Spinach
3 eggs, hard boiled
1. Cook the bacon: In a large sauté skillet add chopped bacon and cook until crispy. Remove the crispy bacon and set aside for topping [...]
Baked French Onion Soup
This hearty and comforting soup is standard fare at most French bistros and sure to become a favorite in your own kitchen. When the onions are caramelized the natural sugars create a sweetness that compliments the savory beef broth. This delightful soup that can be served immediately or frozen and easily reheated to be savored [...]