This recipe is from Cartagena, Colombia and was taught in one of Olivelle’s cooking classes by Chef Claudia Krevat, a native of Columbia. Visit Claudia’s website to see other Caribbean recipes, find her amazing Cilantro Salsa, or hire her for a private dinner party.
For the scallops:
2 Tbsp Avocado Oil
1 ½ lbs. Sea Scallops
Sea Salt [...]
This recipe is similar to an empanada or turnover and created by our favorite Caribbean Chef, Claudia Krevat. For more recipes or to try Claudia’s amazing cilantro salsa visit her website at www.ClaudiasMESA.com.
For the Dough:
2 cups All Purpose Flour
2 tsp NoMu Masala Rub
1 ½ tsp Kosher Salt
¼ cup Vegetable Shortening
4 tbs. Butter, diced
½ cup Ice [...]
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