4 slices bacon, chopped
2 Tbsp Caramelized Garlic Extra Virgin Olive Oil
1/4 onion, thinly sliced
2 Tbsp Sun Dried Tomato Balsamic Vinegar
2 Tbsp Envy Grinder (basil & sugar)
4 cups Spinach
3 eggs, hard boiled
1. Cook the bacon: In a large sauté skillet add chopped bacon and cook until crispy. Remove the crispy bacon and set aside for topping [...]