For the Dressing:
2 Tbsp SoGo! Pure Lime Juice
3 Tbsp Toasted Sesame Oil
4 Tbsp Tahitian Lime Olive Oil
2 Tbsp Soy Sauce
1 Tbsp Ginger, freshly grated
1 clove Garlic, freshly grated
Vegetariano Italian Salt Blend
For the Salad:
½ lb Fusilli Pasta
1 Tbsp Sea Salt
1 Tbsp Vinaigrette, plus more for finishing
1 head Butter Lettuce
1/2 Red Pepper
1/2 Orange Pepper
1 Zucchini
1 Yellow Squash
1 [...]