For the Fish:
1 lb. Fresh Mahi-Mahi
½ cup Parmesan or Asiago cheese, grated
2 tsp. Parmesan Dipper
½ cup Bread Crumbs (see directions below)
2 cloves fresh Garlic, chopped
½ cup Tahitian Lime Extra Virgin Olive Oil
1 tsp Pepato Sea Salt
For the Breadcrumbs:
1 Baguette
4 Tbsp Caramelized Garlic Olive Oil
2 Tbsp Parmesan Dipper
1. Preheat the oven: Preheat the oven to 400°F. [...]