This dressing is wonderful served as a salad dressing, over steak or chicken, or as a dipping sauce for hot wings!
Grilled Romaine Wedge Salad
For the Dressing:
1 egg
1 tsp Vegetariano Italian Salt Blend
3 Tbsp White Balsamic Vinegar
1 Tbsp Creole Mustard
¾ cup Grape Seed Oil
¾ cup Sicilian Lemon Olive Oil
1 cup Blue Cheese, crumbled
For the Salad:
3 Tbsp Sicilian Lemon Olive Oil
1 head Romaine Lettuce
Vegetariano Italian Salt Blend
2 slices Bacon
4 Cherry Tomatoes, quartered
¼ cup Blue Cheese, crumbled
1. Cook the bacon: [...]
Lemon and Pistachio Olive Oil Cake
Believe it or not olive oil is a great tasting, healthy substitute for butter or when baking. This recipe is adapted for high altitude baking so give it a try and enjoy!