Made from hand picked olives and pressed in the month of November, this extra virgin olive oil is special because it is still “old world hand pressed”, meaning that after the olives are hand crushed, the olive oil producers wait for the oil to separate from the liquid that naturally occurs within the olives. This leads to a particularly fresh and delicate olive oil, the very best quality.

• This oil is recommended for dipping, dressings, or finishing foods.

250ml glass bottle in decorative box