To create this wonderfully nutty and smooth oil walnuts are slowly roasted to perfection, expeller-pressed and lightly filtered. Suitable for medium-high heat: this oil adds a rich walnut taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread.

• Mix with Raspberry Balsamic Vinegar or Vanilla Pomegranate Balsamic Vinegar for an amazing dressing for green salads. Top it off with a crumble of feta cheese, dried cranberries, and toasted pecans
• Delicious drizzled on grilled fish or meats.
• Use when lightly sauteing green beans or broccoli.
• Don’t hesitate to use in cakes and baked goods, particularly anything with apples or pears.