If you love artichokes, you’ll be hard pressed to enjoy something better than our rich pairing of artichoke hearts, creamy parmesan cheese, and extra virgin olive oil accented with roasted onions, garlic, herbs and dots of roasted tomatoes.
• Serve on crostini rounds as an appetizer.
• Stir into risotto or warm pasta.
• Spread on a chicken breast before baking or broiling.
• Fold into an omelet.