Rubs

Rubs A rub is a beautiful combination of herbs and spices that adds loads of flavor to your recipes. The salt and sugar content in rubs is there to draw out moisture from meat, so the flavors from the rub melt and penetrate the flesh of the meat. When heat is applied, the rub acts as a seal and all infuses flavors in the meat. Rubbing incredibly easy and a great way to produce delicious meals, bringing a great sense of reward! With rubs you can be creative not only in the flavor you choose but also the method of cooking as you can roast, fry, bake, or barbeque.