Honey
Honey Arguably the most delectable natural sweetener, honey can be used for a number of things around the kitchen. While the honey crèmes might not make it past the spoon and into your mouth they are fabulous for creating marinades, dressings, drizzling over toasts and desserts, and sweetening tea and coffee just to get you started.Compare Products - 50 Items
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Affiorato Extra Virgin Olive Oil - Puglia, Italy
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Frantoia Extra Virgin Olive Oil - Sicily (Palermo) Italy
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Italian Unfiltered Extra Virgin Olive Oil - Umbria (Spoleto) Italy
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Grape Seed Oil
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"Series 7" Balsamic Vinegar - Modena, Italy
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Pizzolio Oil
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Organic Avocado Oil
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Weighted Pour Spout
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White Balsamic Vinegar - Modena, Italy
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Sherry Balsamic Vinegar
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Cassis (Black Currant) Balsamic Vinegar
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Raspberry Balsamic Vinegar
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Tart Cherry Balsamic Vinegar
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Vanilla Pomegranate Balsamic Vinegar
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Sundried Tomato Balsamic Vinegar
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Spicy Pecan Vinegar
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Sherry 8 Year Oak Aged Wine Vinegar
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Prosecco White Wine Vinegar
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Roasted Walnut Oil
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30 Year Aged Balsamic Vinegar
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10 Year Aged Balsamic Vinegar
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Traditional Dark Balsamic Glaze
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Balsamic Glaze with Fig
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Balsamic Glaze with Cherry
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Balsamic Glaze with Garlic
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Balsamic Glaze with Chili Pepper
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White Balsamic Glaze
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Balsamic Glaze with Truffle
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Farfalline Arcobaleno Pasta (Small Rainbow Bowties)
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Lingua Di Suocera Pasta (Mother in law tongues)
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Sombreroni Pasta (Mexican Hats)
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Orecchiette Pasta (Little Ears)
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Croxetti Genovesi Pasta
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Le Trofie Genovesi Pasta
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Trottoloni Pasta
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Pici Senesi Pasta
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Zucchetti Pasta
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Garlic Roaster
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Sicilian Dipper
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Rosa Maria Dipper
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Parmesan Dipper
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Bruschetta Dried Herb Mix
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Wild Garlic Dried Herb Mix
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Miscuglio Dried Herb Mix
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Lemon Artichoke Pesto Spread
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Artichoke Parmesan Tapenade
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Chili Red Pepper Tapenade
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Roasted Eggplant Tapenade
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Fondue Cookbook
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Raspberry Honey Crème
