Strictly made in the traditional way, this balsamico begins with the pressed must of Trebbiano grapes, then is aged in barrels of costly woods (oak, mulberry, chestnut, cherry and juniper). Over the years, each imparts its own distinct character, gradually giving the vinegar its unique fragrance and flavor. Of course, as it continues to age, this labor of love darkens and thickens. The flavor and frangrance can best be appreciated on flakes of Parmesan cheese, fresh strawberries or ice cream. Italians will often sip it at the end of meal, both as a digestive and a pure delight.
100ml