This delightful vinegar is similar to a dark balsamic vinegar but is pressed with a different grape resulting in a lighter vinegar. The light caramel color is wonderful for cooking because it maintains the original color of courses while still giving the scents and bitter-sweet flavors of a well balanced balsamic vinegar.

• Mix with Tuscan herb olive oil for a great pasta salad dressing.
• Marinate your cucumbers and tomatoes with a little salt, pepper, and White Balsamic Vinegar.
• Perfect mixed with Blood Orange Olive Oil to marinate chicken or fish.
• For a tasty pesto vinaigrette, mix with Roasted Walnut Oil and add a dash of dried Pesto Genovese.