Balsamic Vinegars

Balsamic Vinegars Cooked down grapes or “grape must” is what differentiates balsamic vinegar from wine vinegar. Grape must is thicker and has a higher concentration of natural sugars therefore creating a naturally sweeter vinegar. You will love these vinegars for salads, enhancing meats and vegetables, and dipping with your favorite extra virgin olive oil and a crusty Italian baguette.