White Truffles originate in Alba, Italy and are considered to be the most prestigious truffles. The strong, intense, earthy flavor of this oil will bring a deep aroma to your dishes. Use White Truffle extra virgin olive oil as a finishing touch. A little drizzle to your finished meal and the heat from the food will enliven the truffle flavor and aroma.

• Drizzle over potatoes, rice, pasta, or eggs.
• Mix with White Balsamic Vinegar for a vinaigrette for greens.
• Top a pizza with caramelized onions and a drizzle of White Truffle Olive Oil.