Coconut Mango Steel Cut Oats

mango and walnut steel cut oats with toasted coconut balsamic vinegar

Print Friendly and PDF

Coconut Mango Steel Cut Oats

Coconut Mango Steel Cut Oats are a delicious twist on oatmeal! Old fashioned steel cut oats, fresh mango, and coconut infused balsamic vinegar topped with walnuts. If you’ve never been a fan of oatmeal, here is a recipe that is sure to spark your interest. Bring the flavors of the tropics to your breakfast table with Coconut Mango Steel Cut Oats.
...
Prep Time:10 minutes - Cook Time:20 minutes - Total Time:30 minutes
Yield: 4-6 servings
...
Ingredients:
- 3 cups Water or Milk
- 1 cup Steel Cut Oats
- 1/4 tsp Sea Salt (Vanilla Bean or Sel Gris)
- 2 tsp olive oil (Blood Orange or Roasted Walnut)
- 2 tsp Toasted Coconut White Balsamic Vinegar
- 1/2 cup Mango, chopped
- 1/4 cup Walnuts, chopped
...
Instructions:
  1. In a saucepan, bring liquid to a boil. Add the oatmeal and salt and stir.
  2. Reduce heat to a low simmer. Cover and cook 10-20 minutes (depending on how chewy you like your cereal). Stir occasionally.
  3. Remove from heat and let stand covered for a couple of minutes.
  4. Stir in oil, balsamic vinegar, mango, and walnuts. Enjoy!

Leave a comment

Comments will be approved before showing up.

Become an Olivelle insider!

Become an Olivelle Insider!