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Breakfast
6
10 minutes
20 minutes
Olivelle
Coconut Mango Steel Cut Oats are a delicious twist on oatmeal! Old fashioned steel cut oats, fresh mango, coconut infused balsamic vinegar and walnuts will bring the tropics to your breakfast table. If you’ve never been a fan of oatmeal, here is a recipe that is sure to spark your interest.
3 Cups Water or Milk
1 C up Steel Cut Oats
1/4 tsp Sea Salt (Vanilla Bean or Sel Gris)
2 tsp Oil (Blood Orange or Roasted Walnut)
1/2 Cup Mango, chopped
1/4 Cup Walnuts, chopped
In a saucepan, bring liquid to a boil. Add the oatmeal and salt and stir.
Reduce heat to a low simmer. Cover and cook 10-20 minutes (depending on how chewy you like your cereal). Stir occasionally.
Remove from heat and let stand covered for a couple of minutes.
Stir in oil, balsamic vinegar, mango, and walnuts. Enjoy!
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