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Garlic & Herb Toasted Baguette

Garlic and Herb Toasted Baguette made using our Garlic & Herb Dipper and Seasoning Blend and our Caramelized Garlic Infused Olive Oil served on a wooden platter.

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GARLIC & HERB TOASTED BAGUETTE

Enjoy this super easy to make garlic & herb toasted baguette alongside pasta and marinara, salads, soups or as a base for sandwiches.
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Prep Time:   5 minutes - Cook Time:   15 minutes - Total Time:  20 minutes 
Yield: 4-6 People
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Ingredients:
- 1 Baguette, cut in half lengthwise
- 2-3 Tbsp Olive Oil (Caramelized Garlic or Italian)
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Instructions:
  1. Preheat the oven to 400 degrees F.
  2. Turn the baguette on its side and cut in half lengthwise. Place both pieces on a baking sheet.
  3. Drizzle evenly with olive oil. Sprinkle evenly with dipper.
  4. Place the seasoned baguette in the oven and cook for 12-15 minutes, until golden but still soft.
  5. Pull apart or slice into pieces and enjoy!

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