Garlic & Herb Toasted Baguette

Garlic and Herb Toasted Baguette made using our Garlic & Herb Dipper and Seasoning Blend and our Caramelized Garlic Infused Olive Oil served on a wooden platter.

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Enjoy this super easy to make garlic & herb toasted baguette alongside pasta and marinara, salads, soups or as a base for sandwiches.
Prep Time:   5 minutes - Cook Time:   15 minutes - Total Time:  20 minutes 
Yield: 4-6 People
- 1 Baguette, cut in half lengthwise
- 2-3 Tbsp Olive Oil (Caramelized Garlic or Italian)
  1. Preheat the oven to 400 degrees F.
  2. Turn the baguette on its side and cut in half lengthwise. Place both pieces on a baking sheet.
  3. Drizzle evenly with olive oil. Sprinkle evenly with dipper.
  4. Place the seasoned baguette in the oven and cook for 12-15 minutes, until golden but still soft.
  5. Pull apart or slice into pieces and enjoy!

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