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Desserts
8
20 minutes
20 minutes
Olivelle
Graham crackers are an essential part of a good campfire and homemade ones are easier to make than you think! This dough comes together in about 15 minutes in a stand mixer. Made without butter, the Vanilla Maple Infused Olive Oil gives a rich flavor profile and pairs wonderfully with our Cinnamon Vanilla Sugar Shaker. Sit down, relax, and enjoy your s’more!
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1 Egg
1/4 Cup Vanilla Maple Infused Olive Oil
1/2 Cup Honey
1/2 Cup Milk
2 Cups Whole Wheat Flour
1/2 Cup All Purpose Flour
1/2 tsp Vanilla Bean Sea Salt
1 Tbsp Cinnamon Vanilla Sugar Shaker, plus more for finishing
1 tsp Baking Powder
1/2 tsp Baking Soda
Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
In a stand mixer or with beaters, whisk together all of the liquid ingredients.
Add the dry ingredients and continue to mix until all ingredients are incorporated into a solid dough.
Place the dough between 2 sheets of parchment paper and roll out into a thin sheet.
Cut into 2” squares and arrange on the baking sheet.
Use a fork to poke with holes, brush with milk, and sprinkle with a dusting more Cinnamon Vanilla Sugar Shaker.
Bake for 20-25 minutes. Cool and enjoy! Store in an airtight container to save.
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