Sweet and creamy butternut squash soup pairs with savory and sweet spiced flavors of our award winning Coconut Chai Sugar Shaker! Serve with your favorite bread and you have an easy fall lunch or dinner in less than an hour!
1 Medium Butternut Squash
1 Medium Red Apple
1 Large Yellow Onion
2 Tbsp Wild Rosemary Olive Oil
1 Tbsp Coconut Chai Sugar Shaker
1.5 tsp Cumin Spice Sea Salt
2 cups Chicken Stock
3 Tbsp Rosé Vinegar
Pumpkin Seeds, Dried Cranberries, and Cranberry Spice Balsamic Vinegar to finish.
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