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Spiced Italian Custard over Summer Berries

Spiced Italian Custard over Summer Berries

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Spiced Italian Custard Over Summer Berries

The Italians nailed it with this easy to make, classic custard dessert; but, we took it to the next level with the simple addition of our Sugar & Spice Dipper. Great because it can be made early and chilled or made quickly and served fresh. A favorite for last minute desserts and amazing during any season!
Prep Time:  10 minutes - Cook Time:  8 minutes - Total Time:  18 minutes
Yield: 8 servings
- 8 Large Egg Yolks at room temperature
- 3/4 cup Sweet Marsala Wine
- 1/2 cup Sugar
- 1 cup Heavy Cream, whipped with soft peaks
- Sea Salt (Vanilla Bean or Sel Gris)
- 2 cups Fresh Berries
  1. Put the egg yolks, Marsala, sugar, and Dipper into a large stainless steel bowl. Set the bowl over a large saucepan filled with 1 inch of simmering water (homemade double boiler).
  2. Whisk the egg yolk mixture until it is hot and the mixture forms a ribbon texture when the whisk is lifted, 5 to 8 minutes.
  3. Remove from heat and whisk to cool slightly. Once cooled, fold in whipping cream to cold mixture.
  4. Refrigerate until ready to serve. Serve over fruit. Finish with a sprinkle of Vanilla Bean Sea Salt and a garnish of fruit. Enjoy!

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