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LEEK & POTATO SOUP

This creamy soup is the perfect meal to make on a cold night. Pair this soup with your favorite bread and you’ll have one delicious comfort meal.

BEEF BOURGUIGNON

Popularized most famously by Julia Child in the United States, this French classic is rich and full bodied.

POTATO AU GRATIN

Thinly sliced and perfectly seasoned potatoes, creamy gruyere bechamel, topped with crunchy panko. The perfect side dish for any occasion!

Asiago Lemon Spinach Risotto with Braised Chicken Thighs

Tomato Basil and Calabrian Chili Risotto with Shrimp

Caramelized Onion & Fontina Savory Tart

Parmesan Truffle Wild Mushroom Risotto with Grilled Steak and Asparagus

Apple, Pear, and Goat Cheese Stuffed Pork Tenderloin

Sage Browned Butter Sweet Potatoes

Vanilla Maple Roasted Chicken

Roasted Butternut Squash Soup

Truffled Popcorn

Olive Oil Gelato

Herb & Garlic Tri-Tip with Compound Butter

Mediterranean Stuffed Pork Tenderloins

GOOEY BAKED BRIE WITH A SUGAR & SPICE BRULE

Blood Orange & Roasted Root Vegetable Salad

Garlic Sweet Potato Mashers

Spiced Cranberry Orange Crush

Lemon Blueberry Olive Oil Cupcakes With Champagne Frosting

Bourbon Sweet Potato Gratin with a Bacon Pecan Crumble

Warm Bacon & Kale Salad with Sun Dried Tomato Vinaigrette

Sausage, Squash and Red Pepper Stuffing

Warm Brie with Slow Roasted Tomatoes

Sweet & Salty Chocolate Dipped Bacon

Banana Bread With Whipped EVOO Butter

Spiced Italian Berry Custard

Roasted Broccoli With a Warm Tomato Herb Vinaigrette

Bourbon Caramel Apple Pork Loin

Pistachio & Parmesan Herb Encrusted Beef Tenderloin

Truffle Rosemary Party Nuts

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