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BOURBON BACON BLOODY MARY

Add a little flair to this Sunday brunch essential!

SMOKEHOUSE DRY RUBBED RIBS

Smokey, sweet, and a little bit tangy. These ribs are tender and packed with so much flavor!

BOURBON PEACH COBBLER

This peach cobbler is just like your grandma used to make, but with the addition of bourbon for some added richness!

Herbaceous Tortellini Pasta Salad

Orecchiette with Brown Butter, Sage, and Mushrooms

Bucatini with Amatricana Sauce

Trofie Pesto Genovese

Seared Scallops with Rosé Cream Sauce

Pappardelle with Bolognese Sauce

Spaghetti with Spicy Marinara and Meatballs

Effortless Busiate Truffled Alfredo

Seafood Medley Pasta with Spinach and Olive Fettuccine

Lemon & Pepper Pasta with a Lemony White Wine Sauce

Truffle Tagliolini Aglio e Olio

Garlic & Basil Pasta with Classic Marinara

Porcini Pasta with Creamy Gorgonzola Sauce

Asiago Lemon Spinach Risotto with Braised Chicken Thighs

Tomato Basil and Calabrian Chili Risotto with Shrimp

Caccio e Pepe

Parmesan Truffle Wild Mushroom Risotto with Grilled Steak and Asparagus

Black Garlic Umami Noodles

Pasta Puttanesca

Drunken Bruschetta & Sausage Pasta

Italian Pasta Salad

Spanish Grilled Shrimp Pasta Salad

Three Cheese Alfredo

Pasta with Vodka Cream Sauce

Zucchini Almond Pesto

Truffled Mac & Cheese

Garlic Sesame Soba Noodle Salad

Shrimp Scampi

Roasted Red Pepper Pesto

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