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RED PEPPER PESTO

Amazing as a sauce for pasta, chicken, or roasted potatoes.

BLOOD ORANGE OLIVE OIL MUFFINS

A healthier approach to warm, baked, breakfast treats!

GREEK PARTY DIP

This refreshing summer dish is perfect for serving parties of all sizes.

PASTA PUTTANESCA

PASTA PUTTANESCA

Drunken Bruschetta & Sausage Pasta made with Bruschetta Dried Herb Blend, Italian Extra Virgin Olive Oil and Italian Pasta served in a white bowl on a rustic wooden table.

Drunken Bruschetta & Sausage Pasta

Italian Pasta Salad With a Classic Vinaigrette using Frantoia Italian EV Olive Oil and wild garlic herb seasoning mixed with fresh veggies, salami, and pecorino cheese served in a white bowl.

Italian Pasta Salad With A Classic Vinaigrette


A colorful main dish of Spanish Grilled Shrimp Pasta Salad made with Sicilian lemon olive oil, sweet smoked chili rub and white balsamic vinegar served in a blue bowl.

Spanish Grilled Shrimp with Feta & Basil Pasta Salad

While the pasta is cooking, make this Three Cheese Alfredo by creating a rich and creamy paste using our Caramelized Garlic Olive Oil, Parmesan Asiago dipper and a little flour. Toss in cooked pasta, finish with grated Pecorino and serve in a white dish.

Three Cheese Alfredo

bowtie pasta with vodka cream sauce, parsley, alongside sweet smoked chili rub seasoning tin

Pasta with Vodka Cream Sauce


Zucchini Almond Pesto garnished with basil served in a white bowl next to bread slices and a bottle of caramelized garlic infused olive oil

Zucchini Almond Pesto

Truffled Mac and Cheese is the ultimate comfort food using avocado/black truffle olive oil, gruyere cheese and cheddar cheese to make it creamy and delicious. Served in a white platter on a granite table top next to black truffles.

Truffled Mac & Cheese

shrimp scampi and pasta made with sweet cream butter olive oil in square white dish

Shrimp Scampi


roasted red pepper pesto in mason jar with spoon alongside traditional olive oil

Roasted Red Pepper Pesto

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