>
$4.95 Flat Rate Shipping. FREE shipping when you spend $50 or more! *Available online and continental US only*
$4.95 Flat Rate Shipping. FREE shipping when you spend $50 or more! *Available online and continental US only*
Desserts
8
10 minutes
8 minutes
Olivelle
The Italians nailed it with this easy to make, classic custard dessert; but, we took it to the next level with the simple addition of our Cinnamon Vanilla Sugar Shaker. Great because it can be made early and chilled or made quickly and served fresh. A favorite for last minute desserts and amazing during any season!
8 Large Egg Yolks at room temperature
3/4 Cup Sweet Marsala Wine
1/2 Cup Sugar
1 Cup Heavy Cream, whipped with soft peaks
Sea Salt (Vanilla Bean orSel Gris)
2 Cups Fresh Berries
Put the egg yolks, Marsala, sugar, and sugar shaker into a large stainless steel bowl. Set the bowl over a large saucepan filled with 1 inch of simmering water (homemade double boiler).
Whisk the egg yolk mixture until it is hot and the mixture forms a ribbon texture when the whisk is lifted, 5 to 8 minutes.
Remove from heat and whisk to cool slightly. Once cooled, fold in whipping cream to cold mixture.
Refrigerate until ready to serve. Serve over fruit. Finish with a sprinkle of Vanilla Bean Sea Salt and a garnish of fruit. Enjoy!
Comments will be approved before showing up.
Never miss a recipe again! Sign up today and you will be the first to receive new Olivelle recipes in your inbox.
Be the first to learn about hot new products, inspirational recipes, and tasty deals!
Sign up today for inspirational recipes, hot new products, and tasty deals!