I most recently made corn cakes (arepas) and used the Vanilla Maple Olive oil as an ingredient as well as the oil for the pan. I have drizzled it in my Bulletproof Coffee and my oatmeal. Love pairing it with the Cranberry Spice Balsamic on everything from roasted rosemary chicken to vanilla ice cream!
I have used many oils from Olivelle! They are all wonderful! Recommend highly! I would love to have them all!!