Basil Pesto Aioli - Stonewall Kitchen

A favorite from our Cafe, this classic French "mayo" is blended with our Basil Pesto to create a deliciously versatile aioli. Serve as a dip for crudté , spread on a sandwich or serve as an accompaniment to chicken, fish or pork. 

 

Ingredients: Canola Oil, Basil Pesto (basil, canola oil, Parmesan cheese [cultured part-skim milk, salt, enzymes], olive oil, basil oil [olive oil, canola oil, basil], ground walnuts [treenut], pine nut [tree nut], lemon juice, minced garlic, salt, citric acid, dried mined garlic, pepper), Salted Eggs (whole eggs, salt), Dijon Mustard, water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Mustard Powder, Cultured Dextrose, White Vinegar, Lemon Juice Concentrate, Water, Natural Flavors, Mixed Tocopherols

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