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Black Garlic Tamari


This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient. This vinegar is a 2020 Sofi Award Winner for best new

Black Garlic Umami Noodles

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Smoked Salmon Quinoa Bowl

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Blackened Asian Salmon with Pan Roasted Bok Choy


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