ENJOY THESE RECIPES FEATURING:

FRANTOIA

EXTRA VIRGIN OLIVE OIL

Frantoia Italian Extra Virgin Olive Oil is produced in the western central hills of Sicily, Italy using century old traditional methods. Enjoy the spicy, herbaceous aroma, delicate ripe olive flavor, and nutty, sweet almond finish of this unfiltered Italian Extra Virgin Olive Oil by drizzling over grilled seafood, chicken, or veggies and topping salads and pasta.

ITALIAN PASTA SALAD

BANANA BREAD WITH WHIPPED BUTTER

TRUFFLE TAGLIOLINI AGLIO E OLIO

BLUE CHEESE DRESSING WITH A CLASSIC WEDGE SALAD

SALT & VINEGAR KALE CHIPS

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