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LEEK & POTATO SOUP

This creamy soup is the perfect meal to make on a cold night. Pair this soup with your favorite bread and you’ll have one delicious comfort meal.

BEEF BOURGUIGNON

Popularized most famously by Julia Child in the United States, this French classic is rich and full bodied.

POTATO AU GRATIN

Thinly sliced and perfectly seasoned potatoes, creamy gruyere bechamel, topped with crunchy panko. The perfect side dish for any occasion!

Enjoy These Recipes Featuring:

Tarragon

WHITE BALSAMIC VINEGAR

Aromatic and anise-forward, this Tarragon Balsamic Vinegar perfectly balances the delicate flavors of Tarragon with sweet and tangy balsamic vinegar. This balsamic vinegar will give your favorite dishes fresh flavor.

Shaved Salad w/ Tarragon Crème Fraîche Dressing

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Tarragon French 75

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Beef Bourguignon

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Wild Rice, Chicken, and Mushroom Soup

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Beef Wellington

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Leek & Potato Soup

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Brined Pork Chop with Apple, Fennel, and Creamy Mustard Pan Sauce

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Dutch Oven Bread

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Crème Brûlée

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Potato au Gratin

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Creamy Wild Mushroom & Sage Gnocchi

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Sheet Pan Veggies with Tarragon Mustard Dressing

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