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LEEK & POTATO SOUP

This creamy soup is the perfect meal to make on a cold night. Pair this soup with your favorite bread and you’ll have one delicious comfort meal.

BEEF BOURGUIGNON

Popularized most famously by Julia Child in the United States, this French classic is rich and full bodied.

POTATO AU GRATIN

Thinly sliced and perfectly seasoned potatoes, creamy gruyere bechamel, topped with crunchy panko. The perfect side dish for any occasion!

Enjoy These Recipes Featuring:

Wild Mushroom & Sage

INFUSED OLIVE OIL

Experience this rich olive oil that combines the umami flavor of mushrooms with aromatic and earthy sage. Our Wild Mushroom & Sage Infused Olive Oil will add depth and full bodied flavor to any dish.

Creamy Wild Mushroom & Sage Gnocchi

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Beef Bourguignon

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Dutch Oven Bread

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Wild Rice, Chicken, and Mushroom Soup

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Beef Wellington

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Leek & Potato Soup

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Brined Pork Chop with Apple, Fennel, and Creamy Mustard Pan Sauce

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Potato au Gratin

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Sheet Pan Veggies with Tarragon Mustard Dressing

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Shaved Salad w/ Tarragon Crème Fraiche Dressing

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