Chips and salsa is a hit at any party and this grilled corn salsa will be no different! Sweet corn, bright tomatoes, and creamy avocados are the perfect base for this salsa. The lime oil and sriracha vinegar give you that wonderful sweet-heat flavor and tastes delicious with the salty Mexican Adobo spice. Serve with chips and veggies, top burgers, or pair with chicken and steak for added flavor!
This recipe kit includes:
- 100ml Tahitian Lime Olive Oil: Savor the delicate, sparkling flavor of zesty limes in this premium quality, slightly sweet extra virgin olive with a gentle, peppery finish.
- 100ml Spicy Sriracha Vinegar: This amazingly addicting sweet and spicy white vinegar is made with balsamic vinegar of Modena and blended with real chilis to create a beautifully balanced masterpiece.
Mexican Adobo: Based on the Spanish word meaning “to marinate,” Adobo is Mexico’s all-purpose seasoning historically used for preserving meat. Featuring a blend of their most popular spices, adobo is great for grilled meats, enchilada and molé sauces or guacamole.
Lime Fresco Sea Salt: Hand harvested sea salt combines with zesty lime to create a refreshing and versatile compliment to margaritas, chicken, fish, rice, vegetables and salads.
- FREE Grillin' & Chillin' Recipe Booklet