Enjoy fresh, flavorful pesto by simply adding hot water & olive oil.
Directions: Mix 2 Tbsp Almond Pesto with
1 Tbsp hot water. Let stand for 3 minutes.
Drizzle with 3 Tbsp of your favorite extra
virgin olive oil and enjoy as a dip with
crackers, tossed with warm pasta, or
spread on a crusty Italian baguette.
- A favorite for seasoning fish, chicken, vegetables, or eggs.
- Mix with sour cream to garnish baked potatoes
- Combine with oil & vinegar for a tasty dressing or marinade.
- Add to ground turkey when making meatballs or burgers