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APPETIZER JUBILEE W/ CHEF NICOLE - 8/20/18

3

Never be at a loss when entertaining summer guests or game day parties with these gourmet appetizers! 

In this class you will enjoy: Sparkling Cranberry Brie Bites; Avocado Bacon Deviled Eggs; Cheesy Stuffed Garlic Bread; Lemon Pork Pot Stickers; Orange Creamsicle Truffles. 

About the Classes: Each class teaches tasty techniques and food preparation along with providing a generous tasting of each dish prepared…so come hungry! We invite you to bring your own wine to enjoy with the food. We will provide glassware and expect alcohol to be consumed responsibly.

Bonus: Each student will receive 10% off of their Olivelle purchases the day of the class.

Cancellation Policy: A one-week notice is required to cancel enrollment in any class otherwise a refund will not be granted. To cancel please call the store asap at 406-522-9100.

Classes are subject to cancellation or rescheduling.

Customer Reviews

Based on 3 reviews
5 Star
67% 
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4 Star
33% 
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  • Reviews (3)

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LH
08/27/2018
Lindsey H.
United States

Delicious, easy recipes

Another fun night as usual! Delicious recipes that are also easy and good for a crowd - multiple wins in my book. I don't love avocado but it would great in the deviled eggs; I am definitely going to try it with spicy bacon salt in the future. Took away my apprehension of making potstickers and I'm looking forward to trying them this fall! My only fault with this class (and the reason for 4 stars and not 5) is that had the picky eater next to me not given me some of her food, I think I might've left a little hungry. Would recommend upping the portions by 15-20% to better match the other classes I've taken. =)

RC
08/23/2018
RICHARD C.
United States

Excellent Class

Nichole did a great job !!! The class was well planned and laid out! Nichole kept everyone engaged and kept the class moving. She offered many cooking tips throughout the class and readily answered questions thoroughly. She did speak a bit fast for a guy from Tennessee but hey, we are a bit slower "laid back" sue to our southern pace. Everyone else did just fine and the class moved along very well. Nichole offered lots of information about the Olivelle products used in the class and cooking tips. Though not formally trained, she was very knowledgeable and answered questions with skill and confidence. I would recommend this class to anyone. If I had a recommendation it would be to; Aquire the building next door and add a 10-12 couple hands on/demonstration studio. The interest in your classes combined with the wonderful inventory of Olivelle make a natural combination. I have seen dozens of store/studio operations over the last 6 years and the really successful ones have a "tested" store inventory and passionate owners. Olivelle in Bozeman have both. We will follow your future success and keep in touch, Richard and Sonja "Touring America, One Cooking Class at a Time"

JD
08/21/2018
Jamie D.
United States

father's day gift- cooking class gift certificate

We enjoyed the Appetizer Jubilee! It was a good menu and a fun evening to share with my dad. thanks!

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