Arrabbiata, meaning "angry" is a spicy Italian sauce made from garlic, dried red chilis, tomatoes, and olive oil. This beautiful sauce is produced in a tomato growing area of Campania and is perfectly balanced with just the right amount of heat. Enjoy the robust, rich flavor of fresh tomatoes and spicy chilies in this classic pasta sauce.
How to enjoy: Traditionally served with Penne but we also enjoy it tossed with Italian sausage and any of our artisan Italian pastas for a quick, simple dinner.
Ingredients: Tomato puree, extra virgin olive oil, onion, salt, garlic, parsley, sugar, hot pepper, basil, citric acid. Gluten-free. MADE IN ITALY