The Art of Flavor®
This Bacon & Sriracha Roasted Brussel Sprouts recipe is a tasty way to create a sweet & spicy combination that you and your guests are sure to enjoy. If brussel sprouts are one of those vegetables you're convinced you can’t possibly like, then this recipe is a must to try.
This recipe kit includes:
- Vera Cruz Chili Infused Olive Oil
- Spicy Sriracha White Balsamic Vinegar
- Sriracha Sea Salt
- Olive Branch Dip Dish
- Sriracha Roasted Brussel Sprouts Recipe Card
- Olivelle Gift Box
Vera Cruz Chili Infused Olive Oil: Have fun with the spicy and smoky aromas of this premium quality extra virgin olive oil that perfectly balances heat and flavor.
Spicy Sriracha White Balsamic Vinegar: A PERFECT SWEET, SOUR, SPICY, SALTY BALANCE! This amazingly addicting sweet and spicy white vinegar is made with balsamic vinegar of Modena and blended with real chilis to create a beautifully balanced masterpiece.
Sriracha Sea Salt: Enjoy the tangy spice of Sriracha as it comes together with sea salt. Perfect for adding flare to scrambled eggs, stir-fries, noodles, or pizza; rimming cocktails; and topping caramel!
Olive Branch Dip Dish: This ceramic olive branch dip dish is perfect for enjoying your favorite oil, vinegar, and herb dipping combo. They are decorative and functional. A must for your next dinner party!
Pkg. & Size
Packaging: Products are gift wrapped in an Olivelle gift box.
Size: Vera Cruz Chili Infused Olive Oil (100ml or 250ml), Spicy Sriracha White Balsamic Vinegar (100ml or 250ml), Sriracha Sea Salt (3.2 oz), Olive Branch Dip Dish (Diameter (3 and 3/8 in), Height (13/16th in)).
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