Bottoms Up! w/Chef Tressa

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Add a little buzz to your cooking without feeling tipsy! Learn how alcohol can add dynamic flavor to your sauces, meats and desserts. 

In this class you will enjoy Tequila Spiked Caramel Corn; Beer Braised Pork Carnitas; Chicken Flambé Loaded Nachos; Chocolate Kahlua Cupcakes.

About the Classes: Each class teaches tasty techniques and food preparation along with providing a generous tasting of each dish prepared…so come hungry! We invite you to bring your own wine to enjoy with the food. We will provide glassware and expect alcohol to be consumed responsibly.

Bonus: Each student will receive 10% off of their Olivelle purchases the day of the class.

Cancellation Policy: A one-week notice is required to cancel enrollment in any class otherwise a refund will not be granted. To cancel please call the store asap at 406-522-9100.

Classes are subject to cancellation or rescheduling.

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CO
10/08/2017
Cheyloe O.
United States

Loved!!

The cooking class was so much fun!! Tressa showed us many new cooking hacks and her food was delicious!

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